Amazing service, amazing food & the perfect ambiance for date night! I can tell this place is properly managed because it seems to run like a well oiled machine! So happy I passed by.

Have been here twice, a rare repeat for me (though it was out of my control). Between my first and second visits, roughly one year had passed. The menu was completely different. None of the pictures I had taken on my first visit matched menu items on my second visit. This is a good thing. This is a serious menu at a casual restaurant that blasts NYC classic rap.

I'm not usually one to go to Italian restaurants but Pasquale Jones is the only restaurant that changes my mind. Their menu is fantastic and their setups work together so well. Last time I was there we ordered the hen of the woods mushrooms and mascarpone Ice cream both of which I can't stop thinking about. Their pizzas and leeks are a classic. I love to sit at the bar and watch the chefs work. A perfect go to delicious meal!

Really cute outdoor area in the summer (reminded me of the European cafes). We liked it for a late afternoon post-shopping break. It's not an extensive menu but the pizza and arincini were delicious and perfect for an afternoon snack.

Pasquale Jones had been on my list for a while but since my husband has a gluten allergy we never got around to coming since the restaurant doesn't have that many gf options as it's mostly pizza and pasta other than a few appetizers. I finally came with a friend though recently and overall I found the food to be good and well priced though small portions - we ordered the stracciatella, which was tasty though a little runny - would've been nice to have some bread to use, tortelli, which was good but a pretty small portion, it also had a hint of citrus that I wasn't expecting and we also shared the fairytale eggplant pizza which was delicious. I'm glad I came and I'd go back if I was in the neighborhood. gemegmegmail

I'm not sure why this place has 3.5 stars. I came here because I wanted to be close to where my event was happening, and it was a few blocks from the restaurant. I didn't make any reservations, so we can only sit outside in the enclosed patio or by the chefs counter. The chefs counter it was, and that's where you see all the action. It was great seeing them make the pizza's from scratch. The service was great. I didn't know who our server was as it was always a different person. But they were on top of everything. My friend and I decided to order pasta and pizza since that's their specialty. Got the diavola pizza that came with this sweet pepper on the side in a tiny bowl. The pizza was really tasty, I put some chili flakes on it for good measure. The pasta we got was called the Amatriciana, which was a tad bit expensive, I wouldn't get that again as it didn't meet the price point. The entire meal didn't make me stuffed, but it was enough to last me until lunch the next day.