Pasquale Jones Menu (Update 2025)
Welcome to Pasquale Jones, a trendy Italian pizza restaurant nestled in New York City. This gem offers a carefully curated menu featuring small plates like Warm Ricotta with Black Pepper & Honey and a variety of wood-fired pizzas like the Margherita and Diavola. The pasta selection, such as Blue Crab Spaghetti and Sweet Corn Tajarin, showcases the restaurant's dedication to quality ingredients and creative dishes. With excellent service and a cozy ambiance, Pasquale Jones is perfect for a romantic date night or a casual dinner with friends. The outdoor seating area adds a European cafe vibe, making it an ideal spot for a leisurely afternoon snack. Don't miss out on their delicious pizzas and pasta, and witness the culinary magic at the chef's counter. Enjoy a delightful meal at Pasquale Jones, where every bite is a culinary adventure.
Small
Pane Carasau
Warm Ricotta, Black Pepper & Honey
Cuttlefish
Calabrian Chile, Green Tomato & Mint
Warm Braised Leeks
Toasted Walnuts & Parmigiano Reggiano
Summer Melon
Purslane, Chamomile & Prosciutto di Parma
Wood-Smoked Trout & Cucumber
Garlic Chive & Buttermilk
Baby Beets
Blackberry, Pistachio & Anise Hyssop
Heirloom Tomato
Basil, Mozzarella & Sunflower
Margherita
Tomato, Mozzarella Di Bufala & Basil
Norma
Eggplant, 'Nduja & Ricotta Salata
Little Neck Clam
Parsley, Garlic, Lemon & Cream
Burrata
Anchovy, Oregano & Piennolo Tomato
Diavola
Spicy Neapolitan Salami, Provolone Piccante & Mint
Calzone
Prosciutto di Parma, Caciocavallo & Rapini
Pizza
Pasta
Martelli Spaghetti
Blue Crab & Squash Blossom
Hand-Cut Tajarin
Sweet Corn & Summer Truffle
Mezze Rigatoni
Pancetta, Kale & Smoked Ricotta
Wood-Fired Broccoli Rabe
Garlic & Meyer Lemon
Roasted Sweet Peppers
Anchovy & Marjoram
Romano Beans
Pancetta, Tomato & Rosemary
Verdure
Wood Oven
Sea Bass
Summer Beans, Lemon Verbena, Mussels
Farm Chicken
Moroccan Olives & Zucchini
Charcoal-Grilled Dry-Aged Ribeye for Two
Coal Roasted Onions
Pork Shank for Two
Rosemary, Fennel, Black Pepper & Lardo